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Acidic Dairy Beverage Stabilizer Systems from China Suppliers | Factory-Formulated Emulsifying Thickener

Introducing our advanced composite emulsifying thickener, specially formulated for acidic dairy products and beverages. This innovative solution features acid-resistant stability and exceptional cost-effectiveness, making it ideal for manufacturers looking to enhance their product quality. Designed to eliminate industry challenges such as layering, water separation, and coarse texture, our thickener is compatible with a wide range of dairy products, including yogurt, acidic dairy drinks, and fruit-flavored dairy items, As a professional supplier in China, our factory ensures that this product supports clean label claims and meets essential certifications, including ISO, FSSC, HALAL, and MUI. Experience a comprehensive solution for acid resistance that empowers dairy enterprises to deliver superior quality products to their consumers
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    Product Details

    Main Product
    Product Name Lactic acid bacteria beverage stabilizer
    Product Models TKM21-CD (Light Texture), TKM21 (Creamy Texture)
    Application Scope Protein 0.7–1.5% lactobacillus beverage
    Product Features 1. Refreshing, smooth mouthfeel.
    2. Superior stability for protein protection and extended shelf life.
    Additive amount 0.4–0.6%
    Execution standards GB26687, GB2760
    Lactic acid bacteria beverage stabilizer
    Gold products in the Chinese market, with stable application for 20 years
    Frequently Asked Questions (FAQ)
    What are the available models for this lactic acid bacteria beverage stabilizer?
    The stabilizer comes in two distinct models: TKM21-CD (designed for a Light Texture) and TKM21 (designed for a Creamy Texture).
    What is the recommended application scope for this product?
    It is ideal for protein 0.7–1.5% lactobacillus beverages to ensure stability and quality.
    What key features does the stabilizer provide to beverages?
    It delivers a refreshing, smooth mouthfeel and provides superior stability for protein protection, which helps extend the beverage's shelf life.
    What is the recommended additive dosage?
    The recommended additive amount for optimal performance is between 0.4% and 0.6%.
    Which execution standards does this stabilizer comply with?
    This product fully complies with the GB26687 and GB2760 execution standards.

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