China Composite Sweetener Series by Premium Suppliers – Zero Sugar, Low Calorie, Factory-Formulated Solutions
Application Scenarios
| Sector | Typical Products | Gold Grade Model | Solution Highlights |
|---|---|---|---|
| Dairy | Flavored milk, yogurt | TK-APM100G / TK-APM200G | Smooth sweetness integration |
| Beverages | Dairy drinks, plant-based drinks, juices | TK-APM100B | Natural sweetness, no aftertaste |
| Frozen Desserts | Ice cream, popsicles | TK-APM100A | Anti-crystallization in freezing |
| Jelly & Pudding | Fruit jelly, cheese pudding | TK-APM50A / TK-APM100A | Compatible with colloids, no cloudiness |
| Bakery | Sandwich biscuits, cookies | TK-APM100G / TK-APM200G | Heat-resistant, uniform sweetness |
| Candy & Chocolate | Hard candies, dark chocolate | TK-APM100G / TK-APM200G | Non-hygroscopic, long-lasting sweetness |
Frequently Asked Questions
TK-APM100B is specifically optimized for beverages including dairy drinks, plant-based beverages, and fruit juices, providing a clean, natural sweetness profile without lingering aftertaste.
In products such as ice cream and popsicles, TK-APM100A provides critical anti-crystallization properties during freezing cycles, ensuring a smooth mouthfeel and prolonged shelf stability.
No. TK-APM50A and TK-APM100A feature high compatibility with food hydrocolloids and gelling systems, preventing cloudiness and maintaining excellent transparency in fruit jellies and puddings.
Yes. TK-APM100G and TK-APM200G are heat-resistant grades engineered to maintain uniform sweetness and stability under standard baking conditions for sandwich biscuits, cookies, and pastries.
These grades are non-hygroscopic, preventing moisture absorption in hard candies and dark chocolate, resulting in extended shelf life and consistent, long-lasting sweetness.