China Dairy Beverage Stabilizer Systems - High-Performance Additives from Trusted Suppliers & Factory
Main Product
| Product Name | Neutral Flavored Dairy Beverage Stabilizer |
| Product Models | TK1106 |
| Application Scope | Protein 1.0-1.5% flavored milk beverages |
| Product Features |
1. Smooth texture with enhanced flavor release. 2. Cost-effective low dosage; prevents fat separation and extends shelf life. |
| Additive Amount | 0.15-0.3% |
| Execution Standards | GB26687, GB2760 |
Gold products in the Chinese market, with stable application for 20 years
Frequently Asked Questions
Q:What is the primary application of the TK1106 stabilizer?
TK1106 is specifically formulated for neutral flavored dairy beverages with a protein content ranging from 1.0% to 1.5%.
Q:What are the main benefits of using this dairy stabilizer?
It delivers a smooth texture, enhances flavor release, prevents fat separation, and extends the shelf life of the beverages cost-effectively.
Q:What is the recommended dosage for TK1106?
The recommended additive amount is highly efficient, requiring only 0.15% to 0.3% of the total formulation.
Q:Which quality and safety standards does this product comply with?
This product strictly complies with Chinese national food safety standards GB26687 and GB2760.
Q:How long has TK1106 been used in the industry?
TK1106 is a gold-standard product in the Chinese market, backed by 20 years of stable and successful application.