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China Jelly & Pudding Stabilizer Factory: Top Suppliers for Superior Gelling and Sensory Enhancement

Introducing our advanced multifunctional emulsifying and thickening agent, expertly crafted for jelly and pudding products. This superior formulation combines natural and synthetic ingredients to tackle common challenges in the food industry, such as inadequate gel strength, water separation, and grainy texture. Our product is compatible with a variety of applications, including fruit jellies, milk-based puddings, and clean-label formulations. As a trusted supplier from China, our factory adheres to the highest standards, holding certifications for ISO 22000, FSSC 22000, MUI, and HALAL. Choose us for your dessert solutions and experience enhanced stability and sensory quality!
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    Product Details

    Main Product Specifications

    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    1. Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    2. Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly & Pudding Stabilizer TKD301E TKD904

    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What are the distinct differences between TKD301E and TKD904 stabilizers?

    TKD301E is specifically formulated for jelly production to provide customizable elasticity and firmness, while TKD904 is tailored for pudding applications to achieve a smooth texture, glossy appearance, and stable elasticity.

    Q What is the recommended dosage rate for these stabilizers?

    The recommended addition level is 0.8% to 1.5% for TKD301E (Jelly) and 0.8% to 1.2% for TKD904 (Pudding), adjustable based on your specific texture and gel strength requirements.

    Q How does TKD301E affect the firmness and texture of jelly?

    TKD301E gives jelly outstanding elasticity, and its gel firmness increases in direct proportion to the dosage added, allowing manufacturers to easily control texture parameters.

    Q What quality and food safety standards do these products comply with?

    Both TKD301E and TKD904 are manufactured in strict compliance with GB26687 and GB2760 national food safety execution standards.

    Q What track record does this stabilizer formulation have in the food industry?

    This stabilizer system is recognized as a gold-standard solution in the market, having achieved more than 20 years of proven stability and consistent performance across large-scale food manufacturing.

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