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China Jelly & Pudding Stabilizer Systems - Top Suppliers & Factory for Gelling and Texture Enhancement

Discover the ultimate solution for jelly and pudding products with our scientifically formulated multifunctional compound. This superior gelling and thickening agent, developed by a leading China supplier, combines natural and synthetic components to enhance texture and stability. It effectively addresses common industry challenges such as insufficient gel strength, water separation, and grainy texture. Perfectly compatible with fruit jellies, milk-based puddings, and clean-label formulations, our product meets rigorous safety and quality standards, including ISO 22000, FSSC 22000, MUI, and HALAL certifications. Partner with our factory for a one-stop solution that ensures optimal sensory enhancement and stability for your dessert offerings!

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    Product Details

    Main Product

    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    • Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    • Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
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    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    What are the primary applications for these stabilizers?
    These stabilizers are specifically designed for jelly and pudding applications to optimize texture and stability.
    What are the differences between the TKD301E and TKD904 models?
    Model TKD301E is designed specifically for jelly applications, whereas model TKD904 is formulated specifically for pudding applications.
    How do these stabilizers affect the texture of jelly and pudding?
    They impart excellent elasticity to jelly, with firmness increasing proportionally to the dosage. For puddings, they deliver a smooth texture, a glossy surface, and consistent overall elasticity.
    What is the recommended dosage (additive amount) for these products?
    The recommended additive amount is 0.8–1.5% for the TKD301E model (Jelly) and 0.8–1.2% for the TKD904 model (Pudding).
    Which execution standards do these stabilizers comply with?
    Both stabilizer models strictly comply with the GB26687 and GB2760 national execution standards.
    How long has this stabilizer range been used in the market?
    These stabilizers are recognized as gold products in the Chinese market, backed by 20 years of stable application and performance.

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