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China Jelly & Pudding Stabilizer Systems - Top Suppliers & Factory Solutions for Superior Gelling and Texture

Discover our scientifically formulated multifunctional compound emulsifying and thickening agent, expertly crafted for jelly and pudding products. As a leading China supplier and factory, we integrate both natural and synthetic components to create superior gelling properties and enhance sensory experiences. This product effectively tackles common industry challenges such as inadequate gel strength, water separation, and coarse texture. Perfectly compatible with fruit jellies, milk-based puddings, and clean-label formulations, it meets rigorous standards including ISO 22000, FSSC 22000, MUI, and HALAL. Trust us for a comprehensive solution that guarantees stability and sensory optimization in your dessert innovations!

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    Product Details

    Main Product

    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    1. Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    2. Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly & Pudding Stabilizer Product
    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions (FAQ)

    What are the specific product models for jelly and pudding applications?
    The model TKD301E is specially designed for jelly applications, while model TKD904 is formulated specifically for pudding applications.
    What are the key functional features of TKD301E for jelly?
    TKD301E imparts excellent elasticity to jelly products. A notable feature is that firmness increases proportionally with the dosage added.
    How does TKD904 improve the quality of pudding?
    TKD904 delivers a smooth-textured pudding featuring a highly glossy surface texture and consistent overall elasticity throughout the product.
    What is the recommended additive dosage for these stabilizers?
    The recommended additive amount for TKD301E (Jelly) is 0.8–1.5%, while for TKD904 (Pudding) it is 0.8–1.2%.
    Which execution standards do these products comply with?
    Both products comply with the official national execution standards GB26687 and GB2760.
    How long has this stabilizer series been established in the market?
    These are gold-standard products in the Chinese market with proven, stable application performance over a period of 20 years.

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