English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

China Microcrystalline Cellulose Functional Series - Reliable Suppliers & Factory for Stabilizing Solutions

Introducing our scientifically formulated stabilizing and thickening solution, specifically designed for high-calcium milk, plant-based protein beverages, and coffee drinks. This product not only ensures superior stability by effectively addressing issues such as phase separation, sedimentation, and mineral precipitation, but it is also compatible with high-temperature sterilization processes and calcium/iron fortification. Our solution meets the rigorous demands of extreme hot and cold processing while supporting gluten-free and zero sedimentation claims. As a reputable supplier in China, our factory is certified by ISO 22000, FSSC 22000, HALAL, and MUI, which guarantees enhanced food quality and safety for consumers worldwide.

    Contact us
    coffee-beverage-series.png
    Product Details

    Application Fields

    Sector Typical Products Gold Grade Model Solution Highlights
    High-Calcium Milk Calcium-fortified milk, oat milk TK9201F/SFH-9718 Chelates calcium ions, 18-month sedimentation-free
    Plant Protein Drinks Pea milk, walnut milk TK9208F Prevents fat floating, masks off-flavors
    Coffee Beverages Plant-based lattes, RTD coffee SFH-9618 Eliminates caffeine flocculation, stable in hot/cold conditions
    High-Calcium Milk Stabilizer Application
    Oat Milk Stabilizer Application
    Plant Protein Drink Stabilizer Application
    Coffee Beverage Stabilizer Application
    Plant-based Latte Stabilizer Application
    RTD Coffee Stabilizer Application

    Frequently Asked Questions

    Q What makes TK9201F/SFH-9718 suitable for high-calcium milk?
    TK9201F/SFH-9718 works by chelating calcium ions, which prevents protein aggregation and ensures a sedimentation-free shelf life of up to 18 months in high-calcium and calcium-fortified milk products.
    Q How does TK9208F improve the quality of plant protein drinks?
    TK9208F is specifically formulated for plant protein drinks like pea and walnut milk. It prevents fat separation (floating) and effectively masks any off-flavors inherent to plant proteins, delivering a smoother taste profile.
    Q Can SFH-9618 prevent flocculation in ready-to-drink (RTD) coffee?
    Yes, SFH-9618 is designed to eliminate caffeine and milk protein flocculation in coffee beverages. It maintains excellent emulsion stability under both hot and cold storage conditions.
    Q Are these stabilizers compatible with plant-based milk alternatives like oat milk?
    Absolutely. Our gold grade models, including TK9201F and TK9208F, are highly compatible with oat milk, pea milk, and walnut milk, offering customized stabilization solutions for different plant bases.
    Q How long can these stabilizers keep beverages stable?
    Depending on the specific model and beverage formulation, our stabilizers can prevent sedimentation and maintain uniform emulsion for up to 18 months under recommended storage conditions.

    Contact Us