China Microcrystalline Cellulose Suppliers - High-Performance Stabilizers from Trusted Factory for Beverages
Application Fields
| Sector | Typical Products | Gold Grade Model | Solution Highlights |
|---|---|---|---|
| High-Calcium Milk | Calcium-fortified milk, oat milk | TK9201F/SFH-9718 | Chelates calcium ions, 18-month sedimentation-free |
| Plant Protein Drinks | Pea milk, walnut milk | TK9208F | Prevents fat floating, masks off-flavors |
| Coffee Beverages | Plant-based lattes, RTD coffee | SFH-9618 | Eliminates caffeine flocculation, stable in hot/cold conditions |
Frequently Asked Questions
Q: Which stabilizer is recommended for High-Calcium Milk and oat milk?
The gold grade model TK9201F/SFH-9718 is highly recommended for High-Calcium Milk and oat milk. It works by chelating calcium ions to prevent sedimentation, providing up to 18 months of stability.
Q: How do you prevent fat floating in plant protein drinks like pea or walnut milk?
Our gold grade model TK9208F is specifically formulated for plant protein drinks. It effectively prevents fat floating and helps mask off-flavors, ensuring a smooth and consistent product.
Q: What solution prevents caffeine flocculation in RTD coffee beverages?
The SFH-9618 model is designed for coffee beverages and plant-based lattes. It eliminates caffeine flocculation and maintains excellent stability under both hot and cold storage conditions.
Q: How long can the TK9201F/SFH-9718 model prevent sedimentation?
The TK9201F/SFH-9718 stabilizer ensures that high-calcium and oat milk formulations remain sedimentation-free for up to 18 months.
Q: Are these stabilizers suitable for plant-based lattes?
Yes, the SFH-9618 model is specifically optimized for plant-based lattes and RTD coffee drinks to ensure uniform emulsion and prevent separation.