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China Suppliers Fruit-Vegetable Juice Beverage Stabilizer Systems from Factory – Superior Stability & Cost-Effectiveness

Introducing our multifunctional emulsifying and thickening agent, scientifically formulated for superior stability and high cost-effectiveness. This product, manufactured by trusted suppliers in China, is specially designed for fruit and vegetable juice beverages. It combines natural and synthetic ingredients to achieve synergistic effects, effectively addressing common industry challenges such as layering, sedimentation, and pulp settling, Ideal for a wide range of beverages, including pure juice, pulp-based drinks, and mixed juices, our product is compatible with all types of fruit and vegetable beverages. It supports clean label claims and is certified by ISO 22000, FSSC 22000, MUI, and HALAL, making it a reliable choice for manufacturers. Choose our factory-produced emulsifying and thickening agent for a one-stop solution that optimizes stability and sensory experience in your beverage products!
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    Product Details

    Main Product
    Product Name Juice Beverage Stabilizer
    Product Models TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
    Application Scope Pulp-containing juice beverages
    Product Features

    1. Smooth, refreshing mouthfeel.

    2. Prevents juice-water separation; extends shelf life.

    3. Excellent suspension stability for small or large pulp.
    Additive Amount 0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101)
    Execution Standards GB26687, GB2760
    Juice Beverage Stabilizer
    Gold products in the Chinese market, with stable application for 20 years
    Frequently Asked Questions
    What is the primary function of a Juice Beverage Stabilizer?
    The stabilizer is designed to prevent the separation of juice and water, maintain uniform pulp suspension, and provide a smooth, refreshing mouthfeel while extending the product's shelf life.
    Which model should I choose for beverages with large fruit pieces?
    For beverages containing large pulp, the TKGX101 model is specifically formulated to provide the necessary suspension stability for heavier particles.
    Is this product compliant with international food safety regulations?
    Yes, our stabilizers are produced strictly following the GB26687 and GB2760 execution standards, ensuring high quality and safety for food production.
    What is the recommended dosage for standard juice?
    For most applications using TKG303C or TKG12, a dosage of 0.2–0.3% is recommended. For large pulp applications (TKGX101), the dosage is slightly higher at 0.35–0.5%.
    How does the stabilizer improve the sensory experience of the beverage?
    It creates a more consistent texture and prevents sedimentation, ensuring that every sip has the same flavor profile and a smooth, professional mouthfeel.

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