China Suppliers Neutral Dairy Beverage Stabilizer Systems | Acid-Resistant, Cost-Effective Factory Solution for Dairy Drinks
Main Product
| Product Name | Neutral Flavored Dairy Beverage Stabilizer |
| Product Models | TK1106 |
| Application Scope | Protein 1.0-1.5% flavored milk beverages |
| Product Features |
1. Smooth texture with enhanced flavor release. 2. Cost-effective low dosage; prevents fat separation and extends shelf life. |
| Additive amount | 0.15-0.3% |
| Execution standards | GB26687, GB2760 |
Gold products in the Chinese market, with stable application for 20 years
Frequently Asked Questions
Q: What is the primary application of the TK1106 Stabilizer?
A: TK1106 is specifically formulated for neutral flavored dairy beverages, optimized for products with a protein content ranging from 1.0% to 1.5%.
Q: How does this stabilizer improve the quality of dairy beverages?
A: It delivers a smooth texture and enhances the release of flavors, while effectively preventing fat separation to ensure a consistent and appealing product quality.
Q: What is the recommended dosage for the TK1106 stabilizer?
A: The recommended additive amount is between 0.15% and 0.3%, making it a highly cost-effective solution due to its low dosage requirements.
Q: Which regulatory standards does the product comply with?
A: The stabilizer strictly complies with the Chinese national food safety standards GB26687 and GB2760.
Q: How long has this product been tested in the market?
A: TK1106 is recognized as a gold product in the Chinese market, backed by 20 years of stable, proven application in the dairy industry.