High-Performance Microcrystalline Cellulose from China Suppliers and Factory for Beverages and Dairy Stability
Application Fields
High-Calcium Milk
Calcium-fortified milk, oat milk
TK9201F / SFH-9718
Chelates calcium ions, 18-month sedimentation-free
Plant Protein Drinks
Pea milk, walnut milk
TK9208F
Prevents fat floating, masks off-flavors
Coffee Beverages
Plant-based lattes, RTD coffee
SFH-9618
Eliminates caffeine flocculation, stable in hot/cold conditions
Frequently Asked Questions
Q: Which stabilizer model is best for high-calcium and oat milk?
The TK9201F and SFH-9718 models are our gold grade solutions designed specifically for high-calcium milk and oat milk. They effectively chelate calcium ions to deliver up to 18 months of sedimentation-free stability.
Q: How do you prevent fat floating and off-flavors in plant protein drinks?
Our TK9208F model is tailored for plant protein drinks like pea milk and walnut milk. It prevents fat floating by stabilizing the emulsion while successfully masking undesirable off-flavors.
Q: What solution prevents caffeine flocculation in RTD coffee beverages?
The SFH-9618 model is specifically formulated for coffee beverages and plant-based lattes. It eliminates caffeine flocculation and maintains excellent product stability under both hot and cold conditions.
Q: How long is the sedimentation-free period for high-calcium milk solutions?
When utilizing our gold grade TK9201F/SFH-9718 stabilizer system, high-calcium milk formulations can achieve an outstanding sedimentation-free shelf life of up to 18 months.
Q: Are these stabilizers suitable for hot-filled or cold-stored RTD coffee?
Yes, our SFH-9618 stabilizer ensures that RTD coffee beverages and plant-based lattes remain completely stable and uniform under both hot and cold storage and distribution conditions.