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High-Performance Microcrystalline Cellulose from China Suppliers and Factory for Stabilizing Milk and Beverages

Introducing our superior stabilizing and thickening solution, scientifically formulated for high-calcium milk, plant-based protein beverages, and coffee drinks. As a leading product from trusted suppliers in China, this solution effectively tackles challenges such as phase separation, sedimentation, and mineral precipitation. It is designed to maintain stability through high-temperature sterilization and is compatible with calcium and iron fortification as well as extreme hot and cold processing. Our product supports gluten-free and zero sedimentation claims, ensuring premium quality. Manufactured in our state-of-the-art factory, it is certified by ISO 22000, FSSC 22000, HALAL, and MUI, guaranteeing exceptional food quality and safety
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    Product Details

    Application Fields

    Sector Typical Products Gold Grade Model Solution Highlights
    High-Calcium Milk Calcium-fortified milk, oat milk TK9201F / SFH-9718 Chelates calcium ions, 18-month sedimentation-free
    Plant Protein Drinks Pea milk, walnut milk TK9208F Prevents fat floating, masks off-flavors
    Coffee Beverages Plant-based lattes, RTD coffee SFH-9618 Eliminates caffeine flocculation, stable in hot/cold conditions
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    Frequently Asked Questions

    How long can high-calcium milk remain sedimentation-free?
    By using the TK9201F/SFH-9718 solution, high-calcium milk and oat milk can remain sedimentation-free for up to 18 months.
    What are the primary benefits for plant protein drinks?
    The TK9208F model is specifically designed for pea and walnut milk to prevent fat floating and effectively mask off-flavors.
    Is the coffee beverage solution stable in different temperatures?
    Yes, the SFH-9618 solution ensures stability in both hot and cold conditions, making it ideal for plant-based lattes and RTD coffee.
    How does the solution prevent caffeine flocculation?
    The Gold Grade Model SFH-9618 is formulated to eliminate caffeine flocculation in coffee-based beverages.
    Which model is recommended for oat milk?
    For oat milk, we recommend using the TK9201F or SFH-9718 models to ensure calcium ion chelation and long-term stability.
    What sectors are covered by these application solutions?
    Our solutions cover High-Calcium Milk, Plant Protein Drinks, and Coffee Beverages with specialized stabilizers for each.

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