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The Technological Force Behind "Premium Yogurt": TELLCAN FOOD SCIENCE Reshapes High-End Dairy Experiences with Compound Emulsification and Thickening Agents
2025-09-18
As the "premium formula" trend gains momentum in the food industry, yogurt is no longer just a simple dairy product. Through upgrades in fruit co...
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Tech Upgrade in Medicine-Food Homology Coffee: Compounded Additives Emerge as "Behind-the-Scenes Heroes"
2025-09-16
As “earning a meager salary but having coffee more bitter than life” becomes a real portrayal of modern office workers, coffee has ev...
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The Power of "Flavor Technology" Behind Invisible Champions: Opportunities and Roles of Compound Additive Enterprises from the Success of OKF’s Global Aloe Beverage
2025-09-12
In the global beverage market, for every four bottles of aloe drink sold, three may come from the Korean company OKF. Its star product, "Aloe King,...
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Healthy Beverages That Taste Great and Stay Stable? Unveiling the Indispensable "Additive All-Star Team" Behind the Giants
2025-09-09
Have you seen the news? In the US, traditional soda isn't quite as appealing anymore! Brands like Olipop, which promote prebiotics and low sugar,...
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Dongpeng Beverage's “Hydrate Now” Earns 1.49 Billion Yuan in Half a Year, Unveiling New Opportunities for Additive Supply Chains
2025-09-03
At the Les Mills Festival held in May this year, the electrolyte drink “Dongpeng Hydrate Now” gained significant exposure and successfu...
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Dairy Deep Processing Reaches Turning Point, Functional and Flavor Innovation Brings New Ingredient Opportunities for Beverage Industry
2025-09-01
May 8, 2025 - At the FBIF 2025 Functional Ingredients Innovation Sub-Forum, Mr. He Jian, General Manager of the National Dairy Technology Innovatio...
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TELLCAN SCIENCE August 2025 New Product Recommendations
2025-08-28
Shaken Herb Jelly (Yaohuo Xiancao Dong) - Hand-Shaken Herb Jelly, Peach & Sago Yogurt Congee (Taotao Ximi Suanru Zhou) - Yogurt Peach Sago Deligh...
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The 1st Tellcan food Science Cup University Food Innovation Competition Concludes with Resounding Success
2025-03-25
As aTellcan food Science-driven company with a forward-thinking innovative spirit, Tellcan food Science (TELLCAN) has long been committed to advanc...
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Characteristics and Production Process of Drinkable Yogurt
2025-03-25
Originally published in the "Tellcan food Science Forum" column of the China Food News - Additives & Raw Materials (8th edition, September 4, 2007).
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Nanchang Association for Science and Technology Chairwoman Wang Nina Visits Tellcan Food’s Expert Workstation for Inspection
2025-03-25
On the morning of February 17, 2023, Wang Nina, Chairwoman of the Nanchang Association for Science and Technology (AST), led a delegation to the In...
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