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Plant-Based Protein Beverage Stabilizer from China Suppliers | Ultra-Stable Emulsifying Thickener Factory

Introducing our advanced multifunctional compound emulsifying thickener, meticulously formulated for plant-based protein beverages. This high-performance solution, designed by leading suppliers in China, combines both synthetic and natural ingredients to deliver exceptional stability and performance. It effectively tackles common industry challenges such as phase separation, sedimentation, and unpleasant off-flavor residues. Our thickener is compatible with a wide range of plant-based beverages including oat milk, almond milk, and soy milk, making it a versatile choice for manufacturers. Proudly manufactured in our state-of-the-art factory, it supports clean label claims and is certified by notable standards including ISO 22000, FSSC 22000, HALAL, and MUI, ensuring superior food quality and safety for your products. Boost your beverage formulations with our cost-effective and stable emulsifier today!
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    Product Details

    Main Product
    Product Name Soy Milk Series Stabilizer
    Product Models TK5201E
    Application Scope Protein 1.0-2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
    Product Features
    • Silky-smooth texture.
    • Effectively suspend the coco, coffee, calcium carbonate, etc...added in the soy milk and make the product evenly mixed.
    • Stable formulation with no sedimentation during shelf life.
    Additive Amount 0.3-0.4%
    Execution Standards GB26687, GB2760
    Soy Milk Series Stabilizer TK5201E

    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q: What is the primary function of the Soy Milk Series Stabilizer TK5201E?

    A: The TK5201E stabilizer is designed to provide a silky-smooth texture, effectively suspend added ingredients like cocoa, coffee, and calcium carbonate for even mixing, and ensure a stable formulation with no sedimentation during its shelf life.

    Q: What is the recommended application scope for this stabilizer?

    A: It is ideal for neutral cocoa, coffee, or calcium-fortified soy milk beverages with a protein content ranging from 1.0% to 2.5%.

    Q: What is the suggested dosage or additive amount of TK5201E?

    A: The recommended additive amount for optimal stabilization and performance is 0.3% to 0.4%.

    Q: Which food safety standards does the TK5201E stabilizer comply with?

    A: This product meets the strict national execution standards GB26687 and GB2760.

    Q: How long has this product been proven in the market?

    A: TK5201E is recognized as a gold product in the Chinese market, featuring a track record of stable application and performance for 20 years.

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