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Versatile Synthetic Food Flavor Systems from China Suppliers – Enhance Beverages, Dairy & Baked Goods | Factory-Backed Solutions

Introducing our scientifically formulated synthetic food flavors, designed to replicate over 90% of natural flavor profiles across various applications including beverages, dairy, and baked goods. As a leading factory in China, we prioritize industry-leading stability and global compliance, ensuring our flavors withstand high temperatures (above 180°C) while effectively masking off-tastes. Our versatile range includes innovative clean-label options like Watermelon Mint and Cheese Milk Tea, tailored for all food matrices—from plant-based beverages to low-sugar snacks and UHT-processed dairy products. With ISO, FSSC, and HALAL certifications, we offer a 15-day rapid prototyping service and comprehensive market-ready support. As trusted suppliers, we are committed to delivering flavors that meet the highest standards for quality and performance
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    Product Details

    📦

    Core Product Types

    💧 Liquid Flavors

    Water-soluble/oil-soluble, high-temperature resistant (>180°C), ideal for beverages (juices, milk tea) and dairy.

    ✨ Powder Flavors

    Antioxidant stability, excellent flowability, suitable for baked goods and instant powders (e.g., coffee mixes).

    🍦 Emulsion Flavors

    Oil-in-water systems for rich mouthfeel, perfect for ice cream and chocolate.

    🧪 Paste Flavors

    Customized solutions for specialized projects.

    🌈

    Flavor Portfolio

    ✔

    Fruit Flavors: Strawberry, lemon, coconut, etc.

    ✔

    Dairy Flavors: Milk, butter, cheese.

    ✔

    Bakery Flavors: Caramel, vanilla.

    ✔

    Innovative Flavors: Trending options like Watermelon Mint, Cheese Milk Tea.

    📋

    Specification

    Name Model
    Chocolate Flavor TKF40440
    Chocolate Flavor TKF20670
    Chocolate Flavor TKF21483
    Coconut Juice Flavor TKF21543
    Coconut Juice Flavor TKF20723
    Coconut Milk Flavor TKF22123
    Coconut Milk Flavor TKF21097
    Lemon Flavor TKF40148
    Lemon Flavor TKF20044
    Lime Flavor TKF40129
    Lime Flavor TKF10495
    Mint Flavor TKF70553
    Mint Flavor TKF20424
    Coffee Flavor TKF70612
    Coffee Flavor TKF21932
    Clove Flavor TKF10343
    Cinnamon Flavor TKF30686
    Cinnamon Flavor TKF40354
    Nutmeg Flavor TKF21979
    Nutmeg Flavor TKF20954
    Mango Flavor TKF20187
    Mango Flavor TKF20379
    Honey Flavor TKF70596
    Honey Flavor TKF21967
    Watermelon Flavor TKF40222
    Watermelon Flavor TKF20468
    Strawberry Flavor TKF21312
    Strawberry Flavor TKF21705
    Sweet Orange Flavor TKF20142
    Sweet Orange Flavor TKF22994
    Blueberry Flavor TKF22995
    Blueberry Flavor TKF21664
    Lychee Flavor TKF20304
    Lychee Flavor TKF21256
    Pineapple Flavor TKF20866
    Pineapple Flavor TKF10505
    Mangosteen Flavor TKF21424
    Mangosteen Flavor TKF22369
    Pandan Flavor TKF22996
    Pandan Flavor TKF22071
    Longan Flavor TKF22696
    Longan Flavor TKF20682
    Dragon Fruit Flavor TKF22577
    Dragon Fruit Flavor TKF21740
    Guava Flavor TKF22154
    Guava Flavor DM-21991
    Star Fruit Flavor TKF22804
    Star Fruit Flavor TKF22518
    Custard Apple Flavor TKF22358
    Custard Apple Flavor TKF21652
    Jackfruit Flavor TKF20646
    Jackfruit Flavor TKF20204
    Rambutan Flavor TKF22794
    Grape Flavor TKF10511
    Grape Flavor TKF22988
    Banana Flavor TKF71020
    Banana Flavor TKF20239
    Kiwi Flavor TKF70431
    Kiwi Flavor TKF40218
    Cola Emulsified Flavor TKF60224
    Cola Emulsified Flavor TKF60248
    Sprite-Type Flavor TKF10495
    Sprite-Type Flavor TKF10097
    Fanta-Type Flavor TKF60301
    Fanta-Type Flavor TKF60309
    Milk Flavor TKF21695
    Milk Flavor TKF20106
    White Chocolate Flavor TKF21774
    White Chocolate Flavor TKF22633
    ❓

    Frequently Asked Questions

    Are your liquid flavors suitable for high-temperature processing?
    Yes, our liquid flavors are specifically designed to be high-temperature resistant, capable of withstanding heat over 180°C, making them ideal for baking and beverage production.
    What is the difference between water-soluble and oil-soluble flavors?
    Water-soluble flavors are best for beverages and dairy, while oil-soluble flavors are designed for products with high fat content like chocolates and certain baked goods to ensure even distribution.
    Can you provide customized flavor profiles for specific projects?
    Absolutely. Our Paste Flavors and specialized R&D team provide customized solutions tailored to the unique requirements of your food or beverage project.
    How do powder flavors maintain their stability?
    Our powder flavors feature antioxidant stability and excellent flowability, ensuring they remain effective and easy to mix in instant powder applications and dry mixes.
    What applications are best for Emulsion Flavors?
    Emulsion flavors use an oil-in-water system that provides a rich, creamy mouthfeel, making them the perfect choice for ice cream, chocolate fillings, and creamy desserts.
    Do you offer trending or innovative flavor options?
    Yes, we constantly update our portfolio with trending flavors such as Watermelon Mint, Cheese Milk Tea, and other innovative combinations to help your products stand out.

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