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China Suppliers Factory Fruit-Vegetable Juice Beverage Stabilizer - Superior Stability & Cost-Effectiveness

Introducing our advanced multifunctional emulsifying and thickening agent, specially formulated for fruit and vegetable juice beverages. Designed by top suppliers in China, our product combines natural and synthetic components for optimal performance. It effectively addresses common industry challenges such as layering, sedimentation, and pulp settling, ensuring your beverage maintains its visual appeal and consistency, Compatible with all types of fruit and vegetable drinks—ranging from pure juice to mixed juices—our agent supports clean label claims, making it an excellent choice for health-conscious consumers. Manufactured in our state-of-the-art factory, it meets stringent quality standards with certifications including ISO 22000 and FSSC 22000, as well as MUI and HALAL compliance, Experience superior stability and cost-effectiveness with our innovative solution, perfect for enhancing sensory profiles and overall product quality in the competitive beverage market. Choose us as your trusted partner for reliable and high-quality emulsifying agents in the beverage industry
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    Product Details

    Main Product
    Product Name Juice Beverage Stabilizer
    Product Models TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
    Application Scope Pulp-containing juice beverages
    Product Features

    1. Smooth, refreshing mouthfeel.

    2. Prevents juice-water separation; extends shelf life.

    3. Excellent suspension stability for small or large pulp.
    Additive Amount 0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101)
    Execution Standards GB26687, GB2760
    Juice Beverage Stabilizer
    🏅 Gold products in the Chinese market, with stable application for 20 years
    Frequently Asked Questions
    Q: What is Juice Beverage Stabilizer and what does it do?
    Juice Beverage Stabilizer is a food-grade additive that improves mouthfeel, prevents juice-water separation, and maintains stable suspension of pulp particles in fruit juice beverages, significantly extending shelf life.
    Q: What are the differences between TKG303C, TKG12, and TKGX101?
    TKG303C is formulated for no-pulp juice beverages, TKG12 is designed for small pulp applications, and TKGX101 is optimized for large pulp beverages. Each model is tailored to provide the best suspension stability for its respective pulp content.
    Q: How much stabilizer should be added per batch?
    The recommended dosage is 0.2–0.3% for TKG303C and TKG12 models, and 0.35–0.5% for TKGX101. The higher dosage for TKGX101 accounts for the greater challenge of suspending larger pulp particles.
    Q: Does this stabilizer comply with food safety standards?
    Yes. The product is manufactured and tested in accordance with Chinese national food safety standards GB26687 and GB2760, ensuring it meets all regulatory requirements for use in commercial food and beverage production.
    Q: How does the stabilizer prevent juice-water separation?
    The stabilizer works by forming a stable hydrocolloid network within the beverage, increasing viscosity and keeping pulp particles evenly distributed throughout the liquid — preventing settling or separation during storage and transportation.
    Q: Why is this product considered a gold standard in the Chinese market?
    With over 20 years of consistent and successful application across the Chinese beverage industry, this stabilizer has built a strong reputation for reliable performance, proven formulations, and consistent quality that manufacturers can depend on at scale.

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