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Jelly & Pudding Stabilizer Systems from China Suppliers - Factory-Formulated for Superior Gelling and Texture

Discover our premium multifunctional emulsifying and thickening agent, expertly crafted for jelly and pudding products. This superior formulation combines natural and synthetic ingredients to effectively enhance gel strength, prevent water separation, and improve texture. Ideal for fruit jellies, milk-based puddings, and clean-label formulations, it meets international standards including ISO 22000, FSSC 22000, MUI, and HALAL. As a leading supplier and factory in China, we provide a comprehensive solution for stability and sensory optimization in your dessert applications, ensuring exceptional quality and performance.

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    Product Details

    Main Product
    Product Name Jelly & Pudding Stabilizer
    Product Models
    TKD301E Jelly  |  TKD904 Pudding
    Application Scope Jelly, Pudding
    Product Features

    ✅ Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.

    ✅ Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E)  |  0.8–1.2% (TKD904)
    Execution Standards GB26687  /  GB2760
    Jelly and Pudding Stabilizer Product

    ★ Gold products in the Chinese market, with stable application for 20 years ★

    Frequently Asked Questions

    1 What is the difference between TKD301E and TKD904 stabilizers?
    TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that scales with dosage. TKD904 is designed for pudding applications, delivering a smooth texture, glossy surface, and consistent elasticity throughout the product.
    2 What is the recommended dosage for the Jelly & Pudding Stabilizer?
    The recommended additive amount is 0.8–1.5% for TKD301E (jelly) and 0.8–1.2% for TKD904 (pudding). The exact dosage can be adjusted within this range depending on the desired firmness or texture of the final product.
    3 Which food safety and quality standards does this product comply with?
    Both TKD301E and TKD904 comply with Chinese national standards GB26687 and GB2760, ensuring they meet the regulatory requirements for food additives used in jelly and pudding production.
    4 How does increasing the dosage of TKD301E affect the jelly texture?
    With TKD301E, the firmness of the jelly increases proportionally to the dosage applied. This allows manufacturers to precisely control the final texture — from a softer, more delicate jelly at lower dosages to a firmer, more structured product at higher dosages within the recommended range.
    5 How long has this stabilizer been commercially used, and is it proven reliable?
    This product line has been a gold-standard offering in the Chinese market with over 20 years of stable commercial application. Its long track record demonstrates consistent performance and reliability across a wide range of jelly and pudding production environments.
    6 Can TKD301E or TKD904 be used in other food applications beyond jelly and pudding?
    The application scope for TKD301E and TKD904 is specifically defined for jelly and pudding products respectively. For other food applications, it is recommended to consult with the manufacturer directly to determine the most suitable stabilizer formulation for your specific product needs.

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