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Acidic Dairy Beverage Stabilizer Systems | China Suppliers & Factory for Enhanced Product Stability

Introducing our advanced composite functional emulsifying thickener, specially formulated for acidic dairy products and beverages. This innovative solution, developed by leading suppliers in China, combines the best of synthetic and natural ingredients to tackle common industry challenges such as layering, water separation, and coarse texture in acidic environments. Ideal for a wide range of applications including yogurt, acidic dairy beverages, and fruit-flavored dairy products, our product ensures compatibility across all categories of acidic dairy and beverages, With a focus on cost-effectiveness and high-performance stability, our emulsifying thickener supports clean label claims and meets international quality standards [ISO/FSSC/HALAL/MUI certifications]. As a reputable factory in the dairy industry, we provide a comprehensive acid-resistant stability solution for dairy enterprises aiming for excellence in product quality and consumer satisfaction
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    Product Details

    ◆ Main Product
    Product Name Lactic acid bacteria beverage stabilizer
    Product Models TKM21-CD (Light Texture)  |  TKM21 (Creamy Texture)
    Application Scope Protein 0.7–1.5% lactobacillus beverage
    Product Features
    ✓ Refreshing, smooth mouthfeel.
    ✓ Superior stability for protein protection and extended shelf life.
    Additive Amount 0.4–0.6%
    Execution Standards GB26687  |  GB2760
    Lactic Acid Bacteria Beverage Stabilizer Product
    ★ Gold products in the Chinese market, with stable application for 20 years ★
    ❓ Frequently Asked Questions
    Q What is the lactic acid bacteria beverage stabilizer used for?
    The lactic acid bacteria beverage stabilizer is specifically designed to maintain the stability of protein in lactobacillus beverages, improving mouthfeel and extending shelf life. It is suitable for beverages with a protein content of 0.7–1.5%.
    Q What are the differences between TKM21-CD and TKM21 models?
    TKM21-CD is formulated for a light, refreshing texture, making it ideal for beverages that require a thinner consistency. TKM21 is designed for a creamy, richer mouthfeel, suitable for products that demand a fuller body and smoother taste.
    Q What is the recommended additive amount for this stabilizer?
    The recommended additive amount is 0.4–0.6% of the total beverage formulation. It is advisable to conduct small-scale trials within this range to determine the optimal dosage based on your specific product requirements.
    Q Which execution standards does this product comply with?
    This product complies with GB26687 (General Standard for Compound Food Additives) and GB2760 (National Food Safety Standard – Standard for Uses of Food Additives), ensuring it meets China's national food safety requirements.
    Q How does this stabilizer help protect protein in lactobacillus beverages?
    The stabilizer forms a protective network around protein particles in the beverage, preventing aggregation and sedimentation during storage. This ensures a uniform, stable product throughout its shelf life and maintains the visual and textural quality consumers expect.
    Q How long has this product been used in the Chinese market?
    This stabilizer has been a gold-standard product in the Chinese market for over 20 years, with a proven track record of stable performance and reliable application across a wide range of lactic acid bacteria beverage formulations.

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