English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

China Jelly & Pudding Stabilizer Systems - Top Suppliers & Factory for Superior Texture and Sensory Enhancement

Introducing our advanced multifunctional emulsifying and thickening agent, specifically formulated for jelly and pudding applications. This superior gelling compound combines both natural and synthetic ingredients to significantly improve gel strength, prevent water separation, and refine texture. Ideal for a wide range of products including fruit jellies, milk-based puddings, and clean-label options, our solution meets the highest industry standards, including ISO 22000, FSSC 22000, MUI, and HALAL certifications. As a leading supplier and factory in China, we provide a comprehensive solution for stability and sensory enhancement in your dessert creations!

    Contact us
    compound-emulsifying-and-thickening-agent-for-jelly-and-pudding-1.png
    Product Details

    Main Product
    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    1 Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    2 Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly and Pudding Stabilizer Product
    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What is the difference between TKD301E and TKD904 stabilizers?
    TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that increases proportionally to the dosage used. TKD904, on the other hand, is designed for pudding applications, delivering a smooth texture, a glossy surface finish, and consistent overall elasticity throughout the product.
    Q What is the recommended dosage for the Jelly & Pudding Stabilizer?
    The recommended additive amount is 0.8–1.5% for TKD301E (jelly stabilizer) and 0.8–1.2% for TKD904 (pudding stabilizer). The exact dosage within these ranges can be adjusted based on the desired texture and firmness of the final product.
    Q Which food safety and quality standards does this stabilizer comply with?
    Both TKD301E and TKD904 comply with Chinese national standards GB26687 and GB2760, ensuring they meet the required food safety regulations and quality benchmarks for food additive use in jelly and pudding products.
    Q How does increasing the dosage of TKD301E affect jelly firmness?
    TKD301E is designed so that firmness increases proportionally to the dosage applied. A higher dosage within the 0.8–1.5% range will result in a firmer jelly texture, allowing manufacturers to fine-tune the product consistency to meet specific market or consumer preferences.
    Q How long has this stabilizer been used in the Chinese market?
    This product line has been a gold-standard product in the Chinese market with a proven track record of stable application for over 20 years, demonstrating its reliability, consistency, and trustworthiness for food manufacturers across various production scales.
    Q Can TKD904 be used for both pudding and jelly applications?
    TKD904 is specifically optimized for pudding applications, where it delivers a smooth texture, glossy surface, and consistent elasticity. For jelly products, TKD301E is the recommended model. Using the correct stabilizer for each application ensures the best possible product quality and performance.

    Contact Us