English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

China Plant-Based Protein Beverage Stabilizer Suppliers - Ultra-Stable Factory Solutions for Clean Label Products

Introducing our advanced multifunctional compound emulsifying thickener, expertly formulated for plant-based protein beverages. This ultra-stable solution, produced in our state-of-the-art factory in China, combines synthetic and natural ingredients for maximum synergy, effectively tackling industry challenges such as phase separation, sedimentation, and off-flavor residues. Ideal for a range of plant-based beverages—including oat milk, almond milk, and soy milk—our product aligns with clean label requirements and is certified by ISO 22000, FSSC 22000, HALAL, and MUI, ensuring enhanced food quality and safety. As one of the leading suppliers in the industry, we are committed to providing high cost-effectiveness and superior performance for all your plant-based beverage needs!

    Contact us
    plant-based-protein-beverage-stabilizer-systems-2.png
    Product Details

    Main Product
    Product Name Soy Milk Series Stabilizer
    Product Models TK5201E
    Application Scope Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
    Product Features

    1. Silky-smooth texture.

    2. Effectively suspend the coco, coffee, calcium carbonate, etc. added in the soy milk and make the product evenly mixed.

    3. Stable formulation with no sedimentation during shelf life.
    Additive Amount 0.3–0.4%
    Execution Standards GB26687, GB2760
    Soy Milk Series Stabilizer TK5201E
    🏆 Gold products in the Chinese market, with stable application for 20 years
    Frequently Asked Questions
    Q What is the TK5201E Soy Milk Series Stabilizer used for?
    The TK5201E is a food-grade stabilizer specifically formulated for neutral soy milk beverages with a protein content of 1.0–2.5%. It is ideal for cocoa, coffee, or calcium-fortified soy milk products, helping to maintain a smooth texture and uniform suspension of added ingredients.
    Q How much TK5201E stabilizer should be added to the soy milk formula?
    The recommended additive amount is 0.3–0.4% of the total formula weight. This dosage range has been validated to deliver optimal texture and stability without affecting the flavor profile of the beverage.
    Q Does TK5201E prevent sedimentation in soy milk during shelf life?
    Yes. One of the key features of TK5201E is its ability to maintain a stable formulation with no sedimentation throughout the product's shelf life. It effectively suspends cocoa, coffee, calcium carbonate, and other added ingredients to keep the product evenly mixed.
    Q What food safety standards does TK5201E comply with?
    TK5201E complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for food additives used in beverage production in China.
    Q How long has TK5201E been used in the Chinese soy milk market?
    TK5201E has been a trusted gold product in the Chinese market for over 20 years, with a proven track record of stable and reliable application across a wide range of soy milk beverage formulations.
    Q Can TK5201E be used in calcium-fortified soy milk beverages?
    Yes. TK5201E is specifically designed to handle calcium carbonate and similar mineral additives commonly used in calcium-fortified soy milk. It ensures these particles remain evenly distributed throughout the beverage, preventing settling and maintaining product quality.

    Contact Us