English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

Plant-Based Protein Beverage Stabilizer Systems - China Suppliers & Factory for Ultra-Stability and Cost-Effectiveness

Introducing our revolutionary multifunctional compound emulsifying thickener, specifically formulated for plant-based protein beverages. Crafted by leading China suppliers in our state-of-the-art factory, this innovative product combines synthetic and natural ingredients to ensure ultra-stability and high cost-effectiveness. Designed to tackle common industry issues such as phase separation, sedimentation, and off-flavor residues, our emulsifier is compatible with a wide range of plant-based drinks, including oat milk, almond milk, and soy milk. This formulation supports clean label claims and is certified by ISO 22000, FSSC 22000, HALAL, and MUI, thus enhancing food quality and safety for consumers. Trust our product to revolutionize your beverage offerings while maintaining compliance with the highest industry standards!
    Contact us
    plant-based-protein-beverage-stabilizer-systems-2.png
    Product Details

    Main Product

    Product Name Soy Milk Series Stabilizer
    Product Models TK5201E
    Application Scope Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
    Product Features

    1. Silky-smooth texture.

    2. Effectively suspend the coco, coffee, calcium carbonate, etc. added in the soy milk and make the product evenly mixed.

    3. Stable formulation with no sedimentation during shelf life.
    Additive Amount 0.3–0.4%
    Execution Standards GB26687, GB2760
    Soy Milk Series Stabilizer TK5201E

    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    QWhat is TK5201E Soy Milk Series Stabilizer used for?
    TK5201E is a food-grade stabilizer designed for neutral soy milk beverages with a protein content of 1.0–2.5%. It is specifically formulated to maintain product stability in cocoa, coffee, or calcium-fortified soy milk formulations.
    QHow much TK5201E should be added to the formulation?
    The recommended additive amount is 0.3–0.4% of the total formulation weight. This range ensures optimal suspension and texture performance without negatively affecting the flavor or mouthfeel of the beverage.
    QDoes TK5201E prevent sedimentation during the product's shelf life?
    Yes. TK5201E is engineered to provide a stable formulation throughout the entire shelf life of the product, effectively preventing sedimentation of cocoa powder, coffee particles, calcium carbonate, and other added ingredients.
    QWhat food safety standards does TK5201E comply with?
    TK5201E complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for use as a food additive in soy milk and related beverage products.
    QHow does TK5201E improve the texture of soy milk beverages?
    TK5201E delivers a silky-smooth mouthfeel by creating a uniform, stable emulsion within the beverage. It ensures that all ingredients are evenly dispersed, resulting in a consistent texture from the first sip to the last.
    QHow long has TK5201E been used in the market?
    TK5201E has been a trusted gold-standard product in the Chinese market for over 20 years, with a proven track record of stable and reliable application across a wide range of soy milk beverage formulations.

    Contact Us